A gourmet twist on a Middle Eastern classic—sesame-sprinkled simit bread layered with vibrant pink labneh and soft scrambled white eggs, finished with a drizzle of RS olive oil and a touch of affilla cress. A visually elegant, protein-packed breakfast or light brunch option.

A crispy, herbaceous delight crafted from shredded mozzarella blended with aromatic zaatar, lightly coated in flour and panko crumbs, then golden-fried for a satisfying crunch. A fusion snack that marries Levantine flavor with cheesy indulgence—ideal for starters or bites.

A beautifully balanced toast that blends the natural sweetness of ripe figs with rich pink feta and golden honey—layered over crisp sourdough and lightly dusted with sugar. A gourmet vegetarian treat, ideal for breakfast or a light dessert.

A golden New York-style croissant filled with warm creamy spinach, delicately poached eggs, and nutty Grano Padano Parmesan—finished with a fragrant drizzle of truffle honey. Elegant, satisfying, and packed with gourmet flavor.

A luxurious breakfast croissant filled with velvety scrambled egg whites, sautéed white mushrooms, and nutty Grano Padano Parmesan—delicately glazed with truffle honey and served in a buttery New York-style croissant roll. A gourmet take on morning comfort.

A Middle Eastern-inspired croissant that brings together smoky, spiced shakshouka, the delicate touch of fresh white egg, and a vibrant sakura mix—layered over crunchy artisan sourdough. A colorful, protein-packed breakfast with gourmet flair.

A refreshing blend of delicate crabstick, crisp iceberg lettuce, and cucumber, topped with vibrant sauces—goma, spicy mayo, and eel—finished with an artistic colored tuile for visual flair. A modern fusion that balances sweet, savory, and umami.

A timeless favorite brought to life with crisp romaine lettuce, crunchy baguette croutons, and nutty Grano Padano Parmesan—tossed in creamy Caesar dressing for bold flavor and a satisfying crunch. A crowd-pleaser for any season.

A refreshing medley of sweet corn kernels and crunchy cucumber tossed in creamy Japanese QP mayo, accentuated with bold Cajun spice. Served over crisp sourdough and topped with vibrant sakura mix and a decorative colored tuile. A fusion-style salad with bold flavor and eye-catching presentation.

A vibrant, nutrient-packed salad combining tender kale leaves and creamy Hass avocado, brought to life with tangy empoy dressing and garnished with crispy gyoza wrappers. A delicious fusion of wholesome greens and Asian-inspired crunch—perfect for health-forward menus.

A bold and indulgent snack layered with savory ground beef,  melted cheese, crisp corn tortillas, and fiery jalapeños. These loaded nachos are built to satisfy, offering a perfect balance of crunch, heat, and meaty goodness—ideal for sharing or savoring solo.

Crispy golden fries taken to the next level—this loaded rendition features hand-cut Idaho potatoes topped with juicy brined chicken breast and rich smoked cheese. Lightly battered for added crunch and baked or fried to perfection, these fries are the ultimate indulgent side or standalone snack.

Crispy Idaho fries tossed in rich black truffle oil and finished with nutty Grano Padano Parmesan. Enhanced with a sprinkle of Maldon sea salt and fresh parsley, this elegant comfort side combines earthy depth with gourmet simplicity—perfect as a snack, side, or indulgent appetizer.

Golden-crisp arancini balls made from creamy risotto, blended with pink pasta sauce and parmesan cheese, infused with decadent black truffle oil. Served with buttermilk ranch, colorful tuile garnish, and a sophisticated blend of rich and earthy flavors—ideal for upscale starters or tapas.

Crispy golden bites filled with creamy mac and cheese—blended with mozzarella and parmesan, coated in panko, and fried to perfection. Served over pink pasta sauce and spicy gochujang drizzle, with finishing touches of colored tuile, spring onion, and Sakura mix for visual drama. A bold, modern twist on comfort food.

Three soft tortilla tacos filled with crispy tempura-fried PD T.O Shrimp tossed in a rich rockshrimp sauce. Each taco is layered with shredded iceberg lettuce and a drizzle of smooth buttermilk ranch. Finished with a sprinkle of roasted black and white sesame seeds and fresh chives for a punch of flavor, texture, and visual appeal.

Crunchy on the outside and oozing on the inside—these cheese sticks blend gooey mozzarella with rich American cheddar, wrapped in delicate rice paper and coated with a crispy panko crust. Served golden-fried and ready to dip, they’re a comfort food favorite turned gourmet snack.

Elegant, golden-fried croquets crafted from creamy mashed potatoes blended with black truffle paste and Grano Padano Parmesan. Rolled in a crisp panko crust, enriched with butter, and delicately seasoned for maximum umami impact. A luxurious side dish or appetizer with indulgent texture and bold aroma.

Tender chicken wing lollipops dipped in light tempura batter and fried until perfectly crisp. Glazed with fiery Buffalo sauce and paired with creamy buttermilk ranch, then garnished with roasted white sesame and a delicate colored tuile. A bold, spicy twist with playful elegance.

Juicy chicken wing lollipops coated in light tempura batter, fried to a crisp and generously glazed in smoky barbecue sauce. Served with creamy buttermilk ranch and garnished with roasted sesame and artistic colored tuile—bringing bold flavor with playful presentation.

Two juicy chicken sliders served on soft, toasted burger buns, featuring tender brined chicken breast with layers of crisp iceberg lettuce, tangy dill chip pickles, smoky chipotle mayo, and a drizzle of golden honey mustard. A well-balanced handheld—sweet, spicy, and savory in one delicious bite.

Two bite-sized beef sliders served on soft plain burger buns, each stacked with a juicy Wagyu beef patty and layered with crisp iceberg lettuce. Finished with creamy buttermilk ranch and smoky chipotle mayo for a bold, flavor-packed bite—perfect for casual dining, events, or gourmet burger platters.

A gourmet burger built for bold flavor seekers—featuring a juicy Wagyu beef patty layered with melty American yellow cheese, sweet caramelized onions, tangy dill chip pickles, and a generous smear of Miridian sauce. All nestled within a soft, glazed brioche bun for a signature finish with premium flair.

An original twist on classic comfort: the OG Burger showcases a rich Wagyu beef patty, topped with creamy melted American cheese, a dash of white onion for bite, sharp dill pickles, and the signature PKNK sauce. All wrapped up in a glazed brioche bun—a bold blend of simplicity and sophistication.

Earthy decadence meets melty richness: this burger features a 100g Indoguna beef patty layered with smooth American cheese, umami-packed truffle mayo, delicate shavings of Grana Padano Parmesan, and sweet caramelized onions—all hugged by a warm glazed brioche bun. Sophisticated and indulgent, with gourmet appeal in every bite.

A fiery fusion of crunch, cream, and tang—this burger stars a brined chicken breast fried and finished in bold Nashville oil, crowned with crisp iceberg lettuce, creamy Miridian sauce, melty American cheese, and sharp dill chip pickles. All sandwiched in a soft glazed brioche bun that tames the heat with a buttery kiss. A heat-lovers’ go-to with gourmet flair.

A bold balance of heat and creamy indulgence: this burger brings together crispy brined chicken breast, zesty Buffalo sauce, smooth American cheese, cool iceberg lettuce, and the signature Miridian sauce—all tucked inside a soft glazed brioche bun. Classic Buffalo flavor meets premium craftsmanship.

Classic mac & cheese elevated with melted Grana Padano Parmesan and topped with tender brined chicken breast and spicy Franks Red Hot Buffalo Wings. Creamy, bold, and comforting with a kick—this dish blends indulgent cheese with savory protein for a satisfying, flavor-packed bowl.

A hearty portion of cooked fusilli pasta tossed in velvety pink sauce enriched with whipping cream and a touch of garlic powder. Topped with tender short rib pieces and finished with a melt of mozzarella and grated Grana Padano Parmesan. Served with toasted sourdough for a rustic, indulgent pasta dish that blends creamy comfort with savory depth.

Creamy Alfredo-style tagliatelle pasta tossed in a rich béchamel base with a touch of garlic, topped with tender chicken breast and freshly grated Grana Padano Parmesan. Served with warm sourdough bread for a comforting, classic Italian-inspired meal that’s hearty and elegant.

A comforting rice bowl built on seasoned sushi rice, layered with tender short rib slices glazed in rich yakiniku sauce. Accented with sautéed shimeji mushrooms and sweet corn kernels, this dish delivers umami depth, balance, and texture in every bite—a warm fusion of Japanese-inspired flavors with hearty, satisfying appeal.